Chocolat Madagascar

Chocolat Madagascar
Business Name: Chocolat Madagascar
UK Business Location: North England
Chinese Description:

我们是优质单一原产地巧克力的生产商,选用马达加斯加出产的最优质可可,并在当地新鲜发酵制作。我们的产品像本地美酒一样以独到工艺制作,荣获了全世界著名的巧克力学院颁发的“2017年金豆子大奖”,并在过去的三年时间内总计获得40项国际奖项。有机食品认证。原料纯粹,无化学加工工艺,无风味添加。我们提供黑巧克力,牛奶巧克力, 白巧克力和纯素MILC 。

适合专业 HORECA巧克力/烘培/ 调温巧克力和零售与什锦巧克力。优质美味的种植园可可豆,可可颗粒,可可脂和可可粉。

完全可追溯的高度道德食品。

English Description: We are a fine single origin Chocolate producer, freshly grown and made in Madagascar from the finest cocoa’s grown and fermented in Madagascar. Uniquely made like a very fine wine at origin.Global chocolate winner of “Golden Bean Award “ by Academy of Chocolate, winner of over 40 international awards in last 5 years. Organic certified. Pure, fresh, no chemical processing, no added flavours. We offer Dark, Milk, White and Vegan MILC (milk chocolate alternative).

For PROFESSIONAL HORECA Chocolate / Baking/ Couvertures and RETAIL bars and Napolitains.

Fine flavour plantation and Organic cocoa beans, fresh roasted cocoa nibs, natural cocoa butter and natural cocoa powder.

Fully traceable and highly ethical at origin.


  • 文化无国界,人类共同体
  • CNUK
    4 Christopher Street
    London
    EC2A 2BS

    E:[email protected]
    T:+44 (0)20 3290 5588